Your root veggies, such as your beets will show the top of their plantings at the surface when they’re ready to harvest.įall is the prime time to plant root and leafy vegetables, such as lettuce, kale, turnips, Brussel sprouts, carrots, parsnips, cauliflower, and onions.Is your garden growing frustratingly slowly? Have you sown seeds weeks ago and only a couple have emerged? Even though it's been pleasantly in the 70s during daytime, night-time temperatures have been only in the high mid- to high- 40s here in my Pasadena garden, and this means that everything grows ssssllllloooooooHere are some other considerations to help you feel that you’re doing the most you can for your garden now, while being patient and appreciative when you do see something green growing. When they’re large and rich in color, cut the top off only as the plant will sometimes produce a side shoot. How do you know when it’s time to harvest? Monitor the size of your cabbage and broccoli head to see when they’re ready. If you run into any issues with moth larvae, treat the plantings with an organic spray, such as Thuricide. While cabbage and broccoli need the warm weather to grow, they often attract moth larvae. If the soil is dry, it’s time to thoroughly soak the new plantings again. I check my plants every couple of days by peeling back the pine straw and mulch and feeling the soil. Once your plants are tucked in and topped with mulch, water them thoroughly. I personally love working with pine straw because it’s lightweight and easy to lift and move around. I then topped it with pine straw for an extra layer of protection and to tie into the aesthetic of the rest of my garden. In my garden I used Virginia Fine pine mulch, about one inch deep. Once your plants are tucked into place, cover the soil with mulch to hold in moisture and prevent weeds. One of my favorite parts of vegetable planting is that it’s not always necessary to have your ducks in a row! Feel free to tuck your vegetables in among your existing plants wherever you have space in your garden. Gently loosen the outside roots, place your seedling and firmly press the soil around the roots. If you’ve started your own seeds already, bring them out to the garden now to transplant.ĭig your holes a few inches deep to create enough vertical space for your root ball to be in the ground, but your stems above ground. It’s too late to begin from seeds at this point in the season so I’ve chosen to begin with young seedlings so they have time to produce fully before the October harvest. Garden-tone Herb & Vegetable Food is one of my favorites. Once your additive is mixed, sprinkle your fertilizer onto your prepared soil. I recommend either the Coast of Main or Pro Mix Ultimate additives. Once your area is clear, add an organic planting mix to your existing soil. I planted these directly in the in-ground beds, but a raised bed or container garden would work just as well. Here are the steps you can follow to plant your own fall vegetable garden! Prepare Your SoilĬlear away your finished summer vegetables in a sun to part-shade location. This week I planted broccoli, cabbage and beets. The end of August and early September is the best time to transplant fall vegetables from seedlings to the garden to harvest in October. Even today I simply cannot be without them! Planting fall vegetables makes me nostalgic for my childhood when I’d run around growing, harvesting, canning and preserving fresh vegetables.
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