Leftover nut butter will last in an airtight container in the fridge for up to 2 weeks. On muffins. Spread it on chocolate chip muffins, blueberry muffins, or zucchini muffins.In oatmeal. Add a scoop of it to your morning oatmeal.Try chocolate chip cookies, monster cookies, chewy ginger cookies, or snickerdoodles! On a cookie sandwich. Sandwich it between two of your favorite cookies.On dates. I love to slather it on Medjool dates like a healthy PB&J bite.In sweets. Make my almond butter cups into cashew butter cups!.In smoothies. Add a generous scoop of it to a strawberry banana smoothie for an even creamier texture and nutty flavor.In energy bites. Use it in place of the almond butter in my almond butter energy bites.With fruit. Scoop it up with some apple slices or serve it on strawberries.On toast. Slather it on your favorite bread, a bagel, or an English muffin.Pair those with more healthy fats from the coconut oil and natural sweetener from the honey and you’ve got a nutrient packed snack! It sure is! Cashews are a really good source of healthy fats, essential amino acids, and magnesium all which have numerous health benefits. If it still seems a bit grainy after 5 minutes, try adding a bit more coconut oil.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |